ANGEL BAKERY
Business Overview
The Angel Bakery is an artisan sourdough bakery and store located at 50 Cross Street in the heart of Abergavenny, directly opposite The Angel Hotel.
The bakery focuses on traditionally produced breads, pastries and baked goods, working with British millers, growers and like-minded producers who share its emphasis on flavour, quality and responsible food production.
Its sourdough breads are naturally leavened through a 36-hour process, allowing the flavour of the flour and grains to develop naturally. Pastries and enriched breads are produced using similar principles, with an emphasis on texture, depth of flavour and quality ingredients.
Angel Bakery is also one of the independent destinations captured within the Abergavenny Digital Twin, allowing visitors to virtually step inside before visiting and discover another of the businesses contributing to Abergavenny's reputation as a destination for independent food and hospitality.
Accessibility Information
Visitors can familiarise themselves with the entrance, internal layout, counter and general environment from home. This can be particularly useful for people with mobility requirements, sensory considerations, anxiety around unfamiliar environments, or anyone who simply wants to understand the space before visiting.
Importantly, the Digital Twin isn't there to suggest that every physical destination is fully accessible. It helps provide better information about the environment, enabling visitors to make a more informed decision before travelling.
Products and Services
Angel Bakery produces and sells artisan breads and baked goods alongside products sourced from selected producers.
Products can include:
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Naturally leavened sourdough breads
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Artisan loaves
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Pastries
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Enriched breads
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Cakes and sweet bakes
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Savoury baked goods
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Seasonal products
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Store-cupboard and speciality foods
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Products from selected independent producers
The bakery's sourdough is produced using a 36-hour natural fermentation process, while its breads and pastries use flours and grains sourced from skilled British millers and growers.
Products are subject to daily and seasonal availability, and popular lines may sell out.
Frequently Asked Questions
Where is Angel Bakery?
Angel Bakery is at 50 Cross Street, Abergavenny, NP7 5EU, directly opposite The Angel Hotel.
What is Angel Bakery known for?
The bakery specialises in artisan sourdough bread and baked goods. Its sourdough is naturally leavened over a 36-hour process designed to develop flavour and texture.
Can I explore the bakery before visiting?
Yes. Angel Bakery has been captured as an immersive destination within the Abergavenny Digital Twin, allowing you to virtually step inside and familiarise yourself with the bakery before arriving.
Does Angel Bakery only sell bread?
No. Alongside its breads, the bakery produces pastries and other baked goods and operates as a store featuring food from selected producers.
Is Angel Bakery connected to The Angel Hotel?
Yes. The bakery is part of The Angel's wider food offering, and its breads, cakes and pastries are also used at The Angel Hotel across the road.
Does the bakery use British flour?
The bakery states that its breads and pastries are made using flours and grains from British millers and growers who share its approach to quality and production.
Can I order online?
The bakery's official website currently states that its online shop is paused until further notice.
I have a food allergy or dietary requirement. What should I do?
Because recipes and products can change, customers with allergies or specific dietary requirements should speak directly with the bakery team about individual products before purchasing.
Opening Hours & Contact Details
Monday: Closed
Tuesday - Thursday: 9:00am – 4:00pm
Friday - Saturday: 8:30am – 3:30pm
50 Cross Street
Abergavenny
Monmouthshire
NP7 5EU
Telephone:
Email:
Website:
https://www.houseofcaradog.com
